This year we take part in the event “Days of Cres lamb” whose purpose is to promote the indigenous Cres lamb.
Restaurant “Beli” will offer a lamb “umido” à la Beli with aromatic herbs, potatoes and polenta baked dishes.
Enjoy spring.
This year we take part in the event “Days of Cres lamb” whose purpose is to promote the indigenous Cres lamb.
Restaurant “Beli” will offer a lamb “umido” à la Beli with aromatic herbs, potatoes and polenta baked dishes.
Enjoy spring.